METHOD FOR OBTAINING OF SUGAR-CONTAINING PRODUCT

摘要

FIELD: food-processing industry, in particular, sugar industry. ^ SUBSTANCE: method involves feeding sugar having moisture content of 0.6-1.1% into vibrating trough-type conveyor for creating thin vibration fluidized 3.0-5.0 cm thick sugar layer; positioning set of nozzles above conveyor and spraying onto vibration fluidized sugar layer additive solution using said nozzles to produce aerosol with 5-25 micron sized droplets; exposing aerosol directed to crystalline sugar layer to the action of air heated to temperature of 40-45 C for enhancing distribution of additive solution over sugar crystals surface; mixing crystalline sugar with additive and drying resulted product. ^ EFFECT: improved quality of product owing to uniform distribution of additive solution on sugar crystals, uniform taste and provision for retention of its stable properties during packaging and transportation. ^ 3 ex