| 摘要 |
FIELD: food processing. ^ SUBSTANCE: tinned food is produced by cutting and roasting tripe in the melted butter, cutting and browning some of onions in vegetable oil, cutting and blanching the parsley root and remained onions, blanching and cutting carrot, cutting and frosting the parsley greens, boiling rice to double weight gain, grating cheese, mixing the said components at the oxygen-free conditions with the tomato paste, sodium chloride and black bitter pepper, packing of the obtained mixture and the bony broth, sealing and sterilisation. ^ EFFECT: tinned food has high assimibility. |
