| 摘要 |
The present invention provides a system for providing a recipe based on cooking data. The system for providing a recipe based on cooking data includes at least one among: a temperature sensor measuring the temperature of food while being cooked; a moisture sensor measuring moisture of the food while being cooked; a salinity sensor measuring salinity of the food while being cooked; a weight sensor measuring the weight of the food while being cooked; a sticking sensor sensing sticking of the food while being cooked; and an acidity sensor sensing acidity of the food while being cooked. The system for providing a recipe based on cooking data comprises: cooking utensils including a local distance communication module transmitting at least one among the temperature measured by the temperature sensor, the moisture measured by the moisture sensor, the salinity measured by the salinity sensor, the weight measured by the weight sensor, the sticking sensed by the sticking sensor, and the acidity sensed by the acidity sensor, in real time via a printed circuit board (PCB) inner communication method and a local distance communication method; and a smart terminal receiving the temperature, the moisture, the salinity, the weight, the sticking, and the acidity from the cooking utensils in real time and outputting a recipe of the food stage by stage using a speaker and a display by referring the temperature, the moisture, the salinity, the weight, the sticking, and the acidity received in the real time. |
