| 摘要 |
PURPOSE:Pressed and dewatered soybean curd which failed to be fried which contains a large amount of air is made into a liquid like soybean milk and the liquid is added together with a coagulation agent to soybean milk, when soybean curd is fried, whereby the waste curd is made possible to be reused and fried curd of improved quality is obtained. CONSTITUTION:Pressed and dewatered soybean curd which failed to be fried in making ABURAGE (fried soybean curd is collected, cut into fine pieces of about 80-20 mesh so that the curd may not be ground to keep the pieces containing a large amount of air. The pieces are combined with water under stirring to give a milk-like liquid. The liquid is added to soybean milk for making soybean curd to be fried in an amount of about 3.5-5% together with a coagulation agent to effect coagulation. |
