| 摘要 |
PURPOSE:To prepare the subject boiled rice depressed in the tackiness thereof, having good smell, good taste and puffy texture and capable of being stored for a long period by heating a raw material, rice, in a steam oven, boiling the rice under increased pressures and subsequently sterilely packing and packaging the boiled rice. CONSTITUTION:A raw material, rice, is washed with water and heated in a steam oven preferably at 60-180 deg.C for 0.1-30min., and the rice thus boiled under increased pressures is sterilely packed and packaged to provide the objective boiled rice. |
