SORT PEPPER <PIRIN>

摘要

The resistance of the variety to the cause of the pepper pest on pepper Leveillula solanacearum Gol. reduces the use of expensive chemical means for plant protection by protecting the ecosystem from pollution. The variety is suitable for late field production, for consumption in fresh or processed condition. The plants are well developed, vital, without antocyan on the stem, stamens and the fruit. The fruit is of the type "long fleshy pepper", in technical maturity they are green, smooth, while in botanical maturity - red.