APPARATUS FOR SKINNING FISH FILLETS

摘要

A machine for skinning fish fillets includes a continuous band cutter at the delivery end of a conveyor belt. Fish fillets are carried skin side downwards on the belt, and are passed into contact with the belt at the cutter position by a multiplicity of narrow pivoted presser plates arranged across the width of the belt. The presser plates are spring-loaded downwards and act on the fish fillets through a flexible apron.