发明名称 PROCESS FOR MAKING VEBERAGE FROM THE FRUIT OF THE MEXIMOW ICZIA CHINENSIS
摘要 (a) soaking the material (e.g., chinese matrimony vine (I), schizadrae fructus (II), ginseng (III), jujube (IV), etc) for 30min, and washing; (b) mixing the washed material with 5-10 times of water and 1st extracting at 60-100 deg.C for 2- 3hrs to obtain the water soluble component (V); (c) mixing the extracted material with 5-10 times of 80% EtOH and 2nd extracting at 40-90 deg.C for 2-3hrs. to obtain EtOH component (VI); (d) mixing the (V) with the (VI) and concentrating to Brix 50 under vacuum at 50 deg.C or less; (e) mixing, 0.5-1.0% (I)-, 1.0-1.5% (II)-, 0.4-0.5% (III)- and 1.0-2.0% jujube extract, and adding 2.0-4.0% honey, 1.0-5.0% sugar, 10-13% HFCS, 0.02% citrate, 0.01-0.05% ascorbic acid, 0.01-0.05% nicotine amide to obtain the final product.
申请公布号 KR910007636(B1) 申请公布日期 1991.09.28
申请号 KR19910007568 申请日期 1991.05.10
申请人 KOREA FOOD RESEARCH INSTITUTE 发明人 OH SANG-RYONG;KIM SUNG-SOO;MIN BYUNG-YONG
分类号 A23L2/38;(IPC1-7):A23L2/38 主分类号 A23L2/38
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