Verfahren zur Herstellung von mit Kandis beschichteten Knabberartikeln, wie gepuffter Mais.

摘要

A process for making candy coated snack foods comprising popping corn kernels in a microwave oven and melting a candy bar of specified formulation and dimension over the popped corn. Specific moisture, shortening and emulsifier content assure satisfactory melt characteristics of the candy bar when subjected to microwave heating.