| 摘要 |
PURPOSE:To prepare the subject raw material having good preservability and having dried bonite-like taste, smell and flavor by adding a dried bonite flavor prepared by extracting the dried bonite with liquid or ultracritical carbon diox ide to a specific seasoning component. CONSTITUTION:A dried bonite flavor prepared by extracting dried bonite with liquid or ultracritical carbon dioxide is added to a solution containing at least (A) inosinic acid, (B) histidine, (C) glutamic acid, (D) lactic acid, (E) NaCl and (F) KCl preferably in an A:B:C:D:E:F ratio of 100:10-300:0.1-100:50-2000:10-1000:10-1000 to provide the objective raw material. |
