| 摘要 |
PURPOSE:To obtain the title food having good appearance, high nutritive value and excellent shelf stability, by immersing firefly squid in a boiled figure as it is in soy sauce, pulling out the firefly squid, preserving the firefly squid in pasty SAKE (rice wine) lees and aging. CONSTITUTION:Firefly squid in a boiled figure is immersed in soy sauce, pulled up, then preserved in pasty SAKE lees optionally mixed with sugar, chemical seasoning, etc., and aged to give the objective food. |
