Process for pumpkin seeds drying

摘要

The invention relates to the pharmaceutical and food industries, in particular to a process for pumpkin seeds drying. The process includes the convection drying of pumpkin seeds to a humidity of 39...40% at the thermal agent temperature of 60...65 C, then the drying process continues in the electromagnetic field of high frequency with the intensity of 17135...17140 V/m during 40...42 min. The technical result consists in decreasing the total time of pumpkin seeds drying up to 200...202 min. Claims: 1 Fig.: 1