| 摘要 |
PURPOSE:To simultaneously heat such different substance as combination of an egg and milk, etc., by making it possible to obtain a boiled egg microwave heating. CONSTITUTION:By using a hot water pouring and egg holder 4 of a funnel shape for controlling a flow rate of hot water, poured hot water passes through a flow rate control hole 5 and falls down in about 40 seconds. Therefore, an egg 8 is immersed slowly in hot water gradually extending from the lower part to the upper part. Accordingly, expansion of an eggshell caused by a temperature escapes upward slowly and the eggshell is not broken. By setting an effective area S=(a)X(b) of the control hole 5, the time required for pouring hot water is determined. Hot water is poured continuously without overflowing from the funnel and without being interrupted. In such a way, it reaches a water level line in about 40 seconds. In the case of cooking a fully boiled egg and hot milk, the egg 8 is placed on the flow rate control and egg holder 4 and 150cc milk is put into a cup and it is set to a container 3. Subsequently, hot water is poured and put into an oven and the timer is set. |
