| 摘要 |
The present invention relates to a method for making healthy bread, and more specifically, in making a bread, the present invention relates to the method for making the fermented bread using an olive oil, which can prevent all sorts of diseases due to low density cholesterol by adding an ingredient reducing low density cholesterol harmful to a human body, and especially, can achieve health improvement by facilitating ingestion of ingredients advantageous to the human body when the human body takes in the bread. Also, in making the bread, the present invention relates to the method for making the fermented bread using the olive oil, which can facilitate efficient dough using in making the bread, by keeping made dough for a long time and using amount of the dough as needed by cutting the dough. |
