摘要 |
Butter or fat (eg. margarine), with or without addition of salt, is mixed artificially or kneaded with seasonings in form of crushed parts of plants and/or vegetable extracts. Suitable plants include thyme, rosemary, basil, tarragon, bay, aniseed, onions, leeks, chives, garlic, mace, juniper, pepper, pimentoes, fennel, parsley, savory, marjoram, peppermint, chervil etc. |