| 摘要 |
A food product with a base of cooked and expanded dough, such as a doughout, is made by cooking a piece of dough on one side in hot oil, so as to form a relatively non-expansible crust; the partley encrusted dough is then subjected to a high frequency magnetic field so as to heat the dough internally and cause its expansion. The ring is then turned over and partly submerged in the oil to form a crust on the other side. Specif., product completely cooked and covered with a crust, has a specific volume of more than 3.6 cc/g. The cooking time is 50-70 seconds. |
