| 摘要 |
PURPOSE:To improve the taste and nutrient of various drinks by adding gypsum (or its aqueous solution) in the production, etc., of the drinks. CONSTITUTION:Gypsum or its aqueous solution is added optionally together with other additives to various drinks (e.g. green tea, black tea, ground tea, oolong tea, coffee, fruit juice, milk or soya milk), product of vegetable flour or kneaded animal meat product during the production stage or to the finished product. |
