| 摘要 |
PURPOSE:To obtain the subject seasoning, excellent in tastiness, sweetness and aroma and useful for health, etc., by adding a mold to proteins, etc., subjected to denaturing treatment, preparing KOJI (yeast), adding an animal proteinaceous raw material thereto, hydrolyzing the above-mentioned raw material in the presence of an alcohol, removing insoluble substances and then powdering the resultant hydrolyzate. CONSTITUTION:A mold such as soy sauce KOJI mold is added to proteins such as defatted soybean subjected to denaturing treatment such as hot-pressing and puffing treatment and a starchy raw material such as wheat to prepare KOJI (yeast). An animal proteinaceous raw material such as a scallop is then added to the resultant KOJI and subjected to hydrolytic treatment in the presence of an alcohol at about 3-50% concentration without adding common salt thereto. Insoluble substances are removed and the obtained hydrolyzate is dried by hot-air drying, etc., and powdered to afford the objective seasoning. |
