A process for the preparation of a natural cheese flavor enhancer which comprises incubating a protein, a fat, a protease and lipase in an aqueous medium under conditions suitable for producing a cheese flavor enhancer.
申请公布号
WO9966805(A1)
申请公布日期
1999.12.29
申请号
WO1999EP04076
申请日期
1999.06.14
申请人
SOCIETE DES PRODUITS NESTLE S.A.;LECOUTEUX, CLAUDE;GUICHARD, HUGUES
