THEANDEROSE-CONTAINING FOOD BOILED DOWN IN SOY

摘要

PURPOSE:To obtain a new food boiled down in soy, having the surface coated with a large amount of a covering material, not found in conventional products. CONSTITUTION:A food boiled down in soy obtained by using a seasoning solution prepared by utilizing cells having glucosyl transferase activity or an extract thereof through biosynthesis by a method such as floating boiling or baking boiling.