| 摘要 |
FIELD: food processing. ^ SUBSTANCE: agents for improving the principal flavour and containing the substances of the oxidising decomposition of the high-unsaturated long-chain fatty acid and/or its ether or extract of substances of the oxidising decomposition of the high-unsaturated long-chain fatty acid and/or its ether. The concentration of the said substances is 1 weight percent or more. The food substance which contains the said agents for improving the principal flavour is described. ^ EFFECT: invention enables marked improvement of principal flavour and production of product with rich and strongly pronounced flavour. ^ 25 cl, 8 tbl, 7 ex |
