| 摘要 |
FIELD: food products manufacturing technique. ^ SUBSTANCE: cans are manufactured by freezing and mincing bunching onion, blanching and mincing horseradish, mincing poultry meat, mixing the above components with sour cream, sugar, table salt and CO2-extracts of the specified myxocetes biomass, hot black pepper and bay leaves, packing the obtained mix in aluminium tubes, hermetic sealing and sterilisation. ^ EFFECT: special purposed cans are of higher digestibility as compared to similar culinary dish. ^ 41 cl |
