| 发明名称 |
METHOD FOR MANUFACTURING PROTEIN AND VITAMIN SALAD |
| 摘要 |
FIELD: food industry. ^ SUBSTANCE: vegetables are cut and mixed with salt, spices and soya sprouts taken in the amount of 30% of the rest components mass. Note that soya sprouts of the size of 3-5 cm are used and they are grown during 24-72 hours at temperature of 3-5°C without light access. ^ EFFECT: obtaining the salad with high nutritious value and better digestibility. ^ 1 dwg, 1 tbl |
| 申请公布号 |
RU2349099(C2) |
申请公布日期 |
2009.03.20 |
| 申请号 |
RU20060136461 |
申请日期 |
2006.10.16 |
| 申请人 |
GOSUDARSTVENNOE NAUCHNOE UCHREZHDENIE VSEROSSIJSKIJ NAUCHNO-ISSLEDOVATEL'SKIJ INSTITUT SOI |
发明人 |
DOTSENKO SERGEJ MIKHAJLOVICH;JUSHCHENKO BORIS IVANOVICH;KODIROVA GALINA ALEKSANDROVNA;FILONOVA OL'GA VLADIMIROVNA |
| 分类号 |
A23L1/202 |
主分类号 |
A23L1/202 |
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