| 摘要 |
PROBLEM TO BE SOLVED: To provide an antifoaming agent for food, safe for a human body and superior in defoaming effect, and food containing the antifoaming agent for food.SOLUTION: The antifoaming agent for food is provided that contains a substance obtained by processing raw materials containing milk fat with a single or a plurality of lipolytic enzyme. The lipolytic enzyme is an enzyme hydrolyzing ester linkage of glycerol ester, and various lipase using a single or combination of two or more of any lipolytic enzyme is suitable as the lipolytic enzyme.EFFECT: The antifoaming agent for food has superior defoaming effect/defoaming function. Food with the antifoaming agent for food added thereto has a good look since bubble is not left, and has effect to improve the commodity value. In addition, troubles caused by air bubble generated in production processes of the food can be prevented since the effect to suppress foaming is strong.SELECTED DRAWING: None |
