发明名称 |
FOAM STABILIZING PROTEINASE |
摘要 |
The present invention relates to processes for enzymatically hydrolysing protein in a protein-containing liquid, comprising the step of hydrolysing the protein with an enzymatic amount of a Candida enzyme preparation, in the absence of nonindigenous beer wort protein concentrations sufficient to substantially increase foam stability in the liquid. The invention also extends to a proteolytic, Candida enzyme preparation substantially free of beer wort proteins. 22 |
申请公布号 |
CA2038571(A1) |
申请公布日期 |
1992.09.20 |
申请号 |
CA19912038571 |
申请日期 |
1991.03.19 |
申请人 |
LABATT BREWING COMPANY LIMITED |
发明人 |
BILINSKI, CARL;CHOI, HOYEON;MUSSAR, KEITH |
分类号 |
A23L2/00;A23L2/38;A23L7/25;C12C11/00 |
主分类号 |
A23L2/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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