| 摘要 |
A processed meat is prepd. by (a) cutting pork fowl, or turkey meat, (b) mixing the cut pork fowl, or turkey meat with 0.1-0.3 % oregano, 0.05-0.2 % fennel, 0.05-0.2 % anise, 1.5-5.0 % cheese and condiment under 70 mmHg or more pressure and (c) packaging the mixture and sterilizing to obtain the final product. |
