| 摘要 |
<p>PURPOSE:To prepare brewed liquor containing plum extract, having unique taste and flavor, and meeting the taste of general consumers, by immersing plum fruits in refined SAKE prepared by adding sugars and organic acids for brewing, thereby extracting the plum component to the SAKE. CONSTITUTION:Brewed SAKE prepared by using rice, rice koji and water as main raw materials is incorporated with sugars for brewing such as sucrose, invert sugar, glucose, etc. and organic acids such as succinic acid, lactic acid, citric acid, etc. to obtain refined SAKE having an alcohol content of >=15%, and a SAKE degree of -10--15 deg.. Plum fruits and sugars for extraction are added to the refined SAKE to effect the extraction of the plum fruit. The plum fruits are taken out of the SAKE, and the SAKE is aged to obtain the objctive liquor.</p> |
