| 摘要 |
FIELD: food-processing industry, in particular, production of semi-finished potatoes. ^ SUBSTANCE: method involves washing and inspecting; before cleaning, additional cleaning, frying, vacuum packing, pressurizing and pasteurizing procedures, treating with lipid-containing extract of Mortierella gracilis micromycet biomass, and holding for about 8 hours. ^ EFFECT: improved organoleptical properties of base product. |
