USE OF OPTIONALLY MODIFIED AND OPTIONALLY INSOLUBLE STARCH FOR ELIMINATING NATURAL ORGANIC SUBSTANCES IN LIQUIDS

摘要

Modified and insoluble starches are utilized for eliminating natural organic substances/contaminants from liquids and in particular from liquids used for food applications, such as drinking water, beverages, fruit juices or syrups, as well as natural water, industrial process water, or wastewater.