| 摘要 |
PURPOSE:To prevent contamination except by microorganisms which are utilized for fermentation by setting ambient temperature, humidity and gas concentration surrounding a material under suitable conditions for the fermentation and aging when non-liquid fermented food is to be produced. CONSTITUTION:A food material with microorganisms attached is packaged by a sheet having air permeability without any opening, and the package is placed in environments where temperature, humidity and gas concentration have been adjusted so that a container for non-liquid fermented food and methods for producing and storing the food are provided which permits growth, fermentation and aging of the microorganisms. |
