| 摘要 |
The present invention relates to a method of producing broth using chicken breast. According to the present invention, the method of producing broth using chicken breast is characterized by including: a first step of adding 100-500 parts by weight of water, 20-40 parts by weight of radish juice, 5-15 parts by weight of rice wine, 5-20 parts by weight of garlic, and 0.1-1 parts by weight of salt to 100 parts by weight of chicken breast, and performing a primary heating at 95-120°C for 30 minutes to 2 hours; a second step of mashing the chicken breast heated in the first step and an extract solution into 100-200 mesh size to obtain mashed chicken breast; a third step of adding 1-10 parts by weight of a fermented liquor made from a mixture of liquid yeast and oats, to 100 parts by weight of the mashed chicken breast obtained in the second step, and performing fermentation at 30-50°C for 3-10 hours to thereby obtain fermented chicken breast; and a fourth step of performing a secondary heating on the fermented chicken breast obtained in the third step at 95-120°C for 2-7 hours. According to the present invention, it is possible to provide a broth of new taste having good nutrition, no bad smell of chickens, a delicious savory flavor, and a clear color. |
