PRODUCTION OF FERMENTATION PROMOTER FOR MEAT PRODUCT AND FERMENTED MEAT

摘要

PURPOSE:To stably proliferate a microorganism used for fermentation of meat and suppress proliferation of unnecessary microorganisms by adding a Bifidobacterium proliferating promoter as an effective ingredient consisting of oligosaccharides. CONSTITUTION:The liquid, syrup-like or powdery objective promoter consisting of one or more kinds of lactielose, melibiose, raffinose, stachyose, isomaltooligosaccharide, etc. The promoter is added to a meat raw material in an amount of 0.1wt.% (preferably 0.1 to 1.0wt.%) based on the meat raw material and the meat raw material is fermented to provide the objective fermented meat.