METHOD OF PREPARING A LOW CALORIE PULVERULENT OR GRANULAR SWEETENING COMPOSITION

摘要

Pulverulent or granular free-flowing water-soluble low calorie sweetening compositions having the general appearance of sucrose are prepared by subjecting an aqueous composition or solution containing from 60 to 80 percent solids in the form of a distinctly major proportion of a water-soluble starch hydrolysate having a dextrose equivalent in the range up to 25 and a small amount of an essentially noncaloric artificial sweetener to drying under atmospheric conditions on a double drum dryer under controlled conditions.