Wholegrain bakery products such as bread or biscuits which incorporate whole grains of cereal such as wheat or rye are made by using heat-treated microporous grain. This avoids extensive pre-soaking required for hydrating natural untreated grain.
申请公布号
DE3481265(D1)
申请公布日期
1990.03.15
申请号
DE19843481265
申请日期
1984.11.01
申请人
JAMESTOWN HOLDINGS PTY. LTD., NORTH SYDNEY, NEUSUEDWALES, AU
发明人
GREETHEAD, GEOFFREY FREDERICK, KILLARA 2071 NEW SOUTH WALES, AU
