| 摘要 |
PROBLEM TO BE SOLVED: To provide a baked food cooking device for an induction heat cooking device to eliminate unnecessary heat transmission to the induction heat cooking device, and have favorable cleaning performance. SOLUTION: By providing a coupling coil 7 to be electromagnetically coupled with a heat coil 3 of an induction heat cooking device 1, a heater 8 to generate heat by induced electromotive force generated at the coupling coil 7, and a radiation heat transition plate 11 disposed above the heater 8, so disposition freedom degree of the heater 8 to generate heat is improved to be provided at the separate position possible from a top plate 4 of the induction heat cooking device 1 to reduce heat transfer to the induction heat cooking device 1. By the radiation heat transmission plate 11, boiling juice or oil from cooked food is not directly dropped onto the heater 8, cleaning property can be improved. |
