PREPARATION METHOD OF PERSIMMON DISTILLED SPIRITS

摘要

The present invention relates to a method for preparing distilled persimmon liquor, which is one of traditional liquors, by using a persimmon which is one of national main fruits and of which functional ingredients or effectiveness for health of modern persons in terms of food science is already known. In the persimmon, it is also known that contents of glucose, fructose, sucrose, organic acids, pectin, and vitamin-C are higher than that of other fruits, and thus the persimmon is effective in hangover relief, bed-wetting, bowel function strengthening, antipyretic and analgesic reaction, cough and chronic bronchitis. The method comprises: a step of making ripe persimmon by applying polycarbonate to persimmon; a step of filtrating completed fermented liquor firstly and secondly; and a step of aging the filtrated fermented liquor at a low temperature by using processed persimmon tree chips. Therefore, a producer produces a highly added value and preference of customers is increased.