| 摘要 |
PROBLEM TO BE SOLVED: To provide novel re-molded cheeses having maturation flavor unique to cheeses which conventional hard and semi-hard natural cheeses have, and having significantly improved mouth melting feeling and texture, having characterized new texture.SOLUTION: The cheeses are configured so that: after pulverizing natural cheeses such as a special hard cheese, hard cheese, and semi-hard cheese, which are hard and cannot be easily eaten by a meat chopper, then, the cheeses are subjected to compression and re-molding so as to have physical properties, in which the cheeses have flexibility of 7.5 mm or lower, by a folding test on a rheometer, and have adhesion property of 4.0×10N m or lower. Therefore the cheeses are pulverized easily in a mouth, and have texture which are not sticky in a mouth. The production method of the cheeses is provided.SELECTED DRAWING: None |
