| 摘要 |
PURPOSE:To remove an offensive smell, prevent the oxidation, improve the physical properties at the same time and obtain an extract agent of high quality useful as a natural food, by adding cyclodextrin to a basidiomycetous extract. CONSTITUTION:An excipient containing 1-50% cyclodextrin, preferably starch in an amount of about 1.5-20 times of the solid in a basidiomycetous extract, e.g. an extract of a SHIITAKE mushroom or champignon, is added thereto, and the resultant mixture is dried under heating to afford the aimed extract agent. |
