| 发明名称 |
Fremgangsmåde ved fremstilling af pladedej til friskpastaprodukter med lang levetid |
| 摘要 |
A sheet of a fresh dough formed from a dough stock incorporating up to 4% salt is subjected to cross rolling. The fresh pasta product obtained from such sheet dough has extended shelf-life while retaining the original organoleptic properties unaltered. <IMAGE> |
| 申请公布号 |
DK0447606(T3) |
申请公布日期 |
1994.01.10 |
| 申请号 |
DK19900113415T |
申请日期 |
1990.07.13 |
| 申请人 |
BARILLA G. E R. F.ILI - SOCIETA PER AZIONI |
发明人 |
GUARNERI, ROBERTO |
| 分类号 |
A21C3/00;A21D2/02;A21D8/02;A23L7/109 |
主分类号 |
A21C3/00 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
|
| 地址 |
|
