| 摘要 |
A Kalguksu noodle is prepared by several rolling processes of kneaded dough added with water containing 1-3 % seasoning agent. The process comprises: passing the rolled dough band between irregular faced rollers (1,1') to form lined ships of irregular thickness; passing the strips between a number of other roller sets to give twisting to the strips to the cut by a length for use. |
