| 摘要 |
FIELD: alcoholic beverage industry. SUBSTANCE: composition for bitter liqueur of 27% alcohol strength contains the following ingredients per 1000 dal of prepared product, dal: aromatic alcohol of red pepper, 5.5-6.5; gin "Cherny Barkhat", 39.5-40.5; composition also has, kg, dill, 0.4-0.8; coriander, 1.3-1.7; cardamon, 0.1-0.5; sugar, 58.5-60.5; aqueous-alcoholic liquid, the balance. Combination of ingredients gives liqueur aroma with slight chocolate tint. EFFECT: broadened assortment of bitter liqueurs with higher organoleptical properties. 3 expl |
