| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention is related to the method of production meat and vegetable preserves by wetting in milk and chopping wheat bread, cutting and chopping meat, mixing the mentioned components with table salt and black bitter pepper to obtain cutlet mass, forming it, breading in the wheat crumbs and frying in the melted butter to obtain collops; cutting and freezing green, freezing fresh green peas, browning in the melted butter wheat flour, mixing in oxygen-free conditions of green peas, green, wheat flour, tomato paste and table salt, packing collops, the obtained mixture and sour cream, sealing and sterilising. ^ EFFECT: production of tinned food which has improved digestibility. |
