| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention relates to technology of manufacturing meat-and-vegetable canned food. Canned food is cooked by raw onions cutting, flouring with wheat flour and frying in melted fat, green beans and herbs cutting and freezing, mixing of listed ingredients under oxygen-free conditions with salt and CO2-extract of pyrolised wood, pork ham cutting, coating with table mustard and frying in melted fat, packing of ham, obtained mixture and melted fat, sealing and sterilisation. ^ EFFECT: expansion of technical facilities and dishes used in production of new preserved food, which allow to increase their digestibility. |
