| 摘要 |
FIELD: food industry.SUBSTANCE: invention relates to production process for kvass beverage. In method of producing kvass, prepared creeping thyme is extracted with liquid carbon dioxide with separation of corresponding miscella. Then prepared oyster plant is cut, dried in microwave field to residual moisture content of about 20 % at microwave field power providing heating inside oyster plant pieces to temperature of 80-90 °C for at least of 1 hour. Then oyster plant is roasted, impregnated with separated miscella with simultaneous pressure increase. Pressure is then reduced to atmospheric value with simultaneous freezing of oyster plant, crushing and mashing in an amount of about 3.6 % of sugar consumption with dry bread kvass.EFFECT: reducing duration of technological process and increased stability of foam in finished product.1 cl |
