A method of preparing an aerated vegetable product comprising starch, oil and a heat-setting material. The method involves mixing the individual components and thereafter aerating with a gaseous material. The method is for example well suited to the preparation of an aerated potato product which has a different taste and texture compared to mashed potato. Other vegetable products can be made from for example sweetcorn, carrot or pea. Furthermore, products made according to the invention can retain their structure after being frozen and subsequently reheated.
申请公布号
DE68909186(T2)
申请公布日期
1994.03.10
申请号
DE1989609186T
申请日期
1989.11.27
申请人
UNILEVER N.V., ROTTERDAM, NL
发明人
BIRCH, ROBERT CHARLES, WELLINGBOROUGH NORTHANTS, GB;STRINGER, JOHN VINCENT, RUSHDEN NORTHANTS, NN10 0LY, GB