发明名称 |
PRESERVATION OF FRESH FRUIT JUICES AND FRUIT JUICE BLENDS |
摘要 |
This invention pertains to a novel process for preserving the quality attributes and ascorbic acid content of fresh fruit juices and fruit juice blends. The process involves sanitizing the outer surface of a fruit, extract- ing the juice from the edible portion of the fruit, gasify- ing the juice with an oxygen-containing, carbon dioxide- containing gas mixture, filling a high gas-barrier con- tainer with the juice; hermetically sealing the container and rapidly cooling the juice in the container. Alterna- tively, the extracted juice may be filled into the high gas barrier container and then gasified prior to hermetically sealing the container.
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申请公布号 |
CA2088937(A1) |
申请公布日期 |
1994.04.18 |
申请号 |
CA19932088937 |
申请日期 |
1993.02.08 |
申请人 |
UNIVERSITY OF BRITISH COLUMBIA (THE) |
发明人 |
WU, CHIU H.;POWRIE, WILLIAM D. |
分类号 |
A23L2/04;A23L2/06;A23L2/42;A23L2/44;A23L2/52;A23L2/54;A23L3/3409;A23L3/3418;A23L3/37;(IPC1-7):A23B7/00;A23B7/144 |
主分类号 |
A23L2/04 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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