| 发明名称 |
SAUCE COMPRISING FAT DROPLETS AS AN EMULSION |
| 摘要 |
A rich and creamy sauce or soup is provided with a reduced fat content by incorporating the fat droplets in two populations, ie droplets above 10 microns and droplets below 5 microns, with the emulsion being substantially free of fat droplets between 5 and 10 microns. |
| 申请公布号 |
WO9405170(A1) |
申请公布日期 |
1994.03.17 |
| 申请号 |
WO1993EP02164 |
申请日期 |
1993.08.13 |
| 申请人 |
UNILEVER PLC;UNILEVER NV |
发明人 |
CARTER, JEREMY, BRIAN, HORSFALL;O'BRIEN, SUZANNE, MARGARET |
| 分类号 |
A23L27/00;A23D7/02;A23L23/00 |
主分类号 |
A23L27/00 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
|
| 地址 |
|
