| 摘要 |
PURPOSE:To obtain the stable foam-holding food good in eating mouth touch, light in texture, excellent in heat shock (change in temperature) resistance, and not defoamed even when stored for a long period. CONSTITUTION:An acidic food is mixed with a gluten hydrolysate and a paste such as agar, pectin, alginic acid, carrageenan, guar gum or carob bean gum to obtain the foam-holding food. |
