发明名称 |
Enteral Nutritional Composition |
摘要 |
An enteral nutritional composition comprising 4-30% of a lipid component, 65-80% of a carbohydrate component, and 16-25% of a protein component, based on total caloric content is disclosed. This protein component of this composition comprises, by weight, 14-30% glutamine and 5-33% arginine. The non-protein calorie to grams of nitrogen ratio ranges from 150:1 and 80:1. |
申请公布号 |
CA2133783(A1) |
申请公布日期 |
1995.04.09 |
申请号 |
CA19942133783 |
申请日期 |
1994.10.06 |
申请人 |
KVAMME, CANDIS;SCHMIDL, MARY K. |
发明人 |
KVAMME, CANDIS;SCHMIDL, MARY K. |
分类号 |
A23L1/29;A23L1/30;A23L1/302;A23L1/304;A23L1/305 |
主分类号 |
A23L1/29 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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