| 发明名称 |
Enzyme modified soy protein for use as an egg white substitute |
| 摘要 |
Enzymatic hydrolysis of soy protein with microbial rennet to DH 0.25-2.5% to produce an egg white substitute. The soluble hydrolysate produced by treatment with Mucor miehei proteinase exhibits superior organoleptic properties.
|
| 申请公布号 |
US4632903(A) |
申请公布日期 |
1986.12.30 |
| 申请号 |
US19840687171 |
申请日期 |
1984.12.28 |
| 申请人 |
NOVO LABORATORIES, INC. |
发明人 |
BOYCE, COLUMBUS O. L.;LANZILOTTA, RAYMOND P.;WONG, THEODORE M. |
| 分类号 |
A23J3/00;A23J3/34;A23L1/20;(IPC1-7):C12P21/06;A23J3/02 |
主分类号 |
A23J3/00 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
|
| 地址 |
|
